Flava Packs’ Jerk Lamb Cutlets Recipe

Get the lamb cutlets and pat dry with a paper towel.

Marinate the lamb cutlets in a bowl with Flava Packs Jerk Seasoning.

Leave to marinate in the fridge for up to 24hrs.

Remove from fridge when ready.

Heat up a frying pan (uncoated if possible) on a high heat.

Coat the lamb cutlets with oil and season with salt.

place the lamb cutlets in the frying pan and fry on either side for a few minutes until golden brown. A minute longer on both sides if you want it more well done.

Remove from pan and leave to rest for a few minutes before serving.

We served ours with Tenderstem Broccoli and a Jerk gravy.