FP Air Fryer Chicken Wings Recipe

A single Air Fryer Jerk Chicken Wing in a pot of jerk mayonnaise

Serves: 2

Prep Time: 5mins (+marinating)

Difficulty: Easy

Cooking Time: 17mins

IngrEdients

10 whole chicken wings, cut in half to make 20 pieces

Cornstarch

Oil

Salt

2 tablespoons Flava Packs JERK Seasoning

Air Fryer Jerk Chicken Wings on a stainless steel dish

Method

Marinate the Wings:  Place the 20 wing pieces in a bowl.  Add Flava Packs Jerk Seasoning and rub it in thoroughly, ensuring all wings are coated.  Cover the bowl and refrigerate for 1 hour to 24 hours.

Prepare for Cooking:  Take the wings out of the fridge 30 minutes before cooking.  Lightly coat the wings with cornstarch.  Add salt, a generous amount of oil, and more Jerk Seasoning.  Mix until the wings are covered in a thin paste or batter.

Cook the Wings:  Preheat your air fryer to 170/180°C for 1 minute.  Place the wings evenly on the air fryer’s wire rack or basket.  Cook for 17 minutes, turning halfway through, until golden, crispy, and juices run clear.

Enjoy:  Serve your delicious Jerk Chicken Wings hot!

Flava Tips

If your air fryer only has a basket, skip the cornstarch for easy cleaning. You’ll still get crispy wings!

Consider using an all-metal air fryer with a wire rack or a wire rack in a roasting tray for the oven.

Oven method: Bake at 210°C for 35 minutes, turning halfway through.

SHOP THE FLAVA